Website of the Year India 2015

Sprouted Moong Biryani Recipe

Sprouted Moong Biryani is a popular Indian Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 Cups - basmati Rice
  • 1 cup - whole green moong dal, sprouted
  • 2 - Onions cut into strips
  • 1 tbsp - ginger, Garlic and Green chillies paste
  • 2 - large Tomatoes chopped very small
  • 1 large bunch - green coriander leaves, chopped
  • 1 tsp - Cumin seeds
  • 2 green Cardamoms
  • 1/2 inch stick Cinnamon
  • few Black Peppercorns
  • 1 tbsp - crushed red pepper
  • 1 tsp - Garam Masala
  • 1/2 cup - cashews, fried to golden brown colour
  • 4-5 tbsps - oil
  • 2 tbsps - salt
  • How to Make Sprouted Moong Biryani:

    1. Soak the rice for half an hour.
    2. Cook the rice with 1 tbsp of salt such that the grains are slightly uncooked and separate. Set aside.
    3. Heat oil in a pan. Add cumin seeds, cardamoms, cinnamon and peppercorns.
    4. When the seeds start spluttering, add chopped onions and fry.
    5. After 5 mins, add the paste, tomatoes, and fry for another 5-8 mins.
    6. Now add sprouted moong and 1 tbsp salt. Stir for a few minutes. | Cover and cook for a few minutes longer.
    7. Remove lid, add crushed red pepper and turn off the heat.
    8. Mix in garam masala and 3/4th of the chopped coriander.
    9. Heat oven to 250 degrees Fahrenheit.
    10. Take a see-through, oven-proof dish (square preferably). Grease it with little oil.
    11. Spread alternate layers of rice and moong sprouts in the dish, starting with rice at the bottom and finishing with rice at the top.
    12. On each layer of moong sprouts, sprinkle a few cashews.
    13. Sprinkle the remaining cashews and chopped coriander on the top.
    14. Seal the dish tightly with the help of aluminium foil.
    15. Bake in hot oven for 15 mins.
    16. Serve hot with cucumber raita.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more