Ingredients

• 1 cup - moong (whole)
• 1 - large potato
• 1 - large tomato
• 1 - large onion
• 4 - green chillies
• 1 - lemon
• 1- cucumber
• salt to taste
• 1/2 tsp - chilli powder
• 1/2 tsp - pepper
• 1/2 tsp - kala namak
• 1/2 tsp - jeera pd.
• 1 bunch dhania

How to Make Sprouted Moong Chat

• Wash and soak the moong overnight. Remove water and put the soaked moong in a shallow container.
• Cover it and leave for 24 hrs in winter and 10-12 hours in summer.
• Boil and cut potatoes into small pieces.
• Cut onion, tomatoes, cucumber, dhania and green chillies into small pieces.
• Mix all vegetables together with moong sprout and masalas.
• Sprinkle lemon juice.
• Cool and serve.