Sprouted Moong Chat

Recipe by
Total Time:
1 day
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Sprouted Moong Chat

  • Wash and soak the moong overnight. Remove water and put the soaked moong in a shallow container.
  • Cover it and leave for 24 hrs in winter and 10-12 hours in summer.
  • Boil and cut potatoes into small pieces.
  • Cut onion, tomatoes, cucumber, dhania and green chillies into small pieces.
  • Mix all vegetables together with moong sprout and masalas.
  • Sprinkle lemon juice.
  • Cool and serve.