Ingredients

• 2 - Potatoes (cooked)
• 1 cup - Sprouted green grams (cooked)
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• Few curry leaves
• 1 tsp - Garam masala powder
• 1/2 tsp - Fennel seed powder
• 2 tbsp - corn flour
• 1/4 cup - Bread crumbs
• Salt
• Oil for shallow frying

How to Make Sprouted Moong dal Cutlets

• Combine the cooked sprouted green grams, cooked potatoes, garam masala powder, fennel seed powder in a large bowl.
• Meanwhile, heat few drops of oil and saute the chopped onions, chopped green chillies and curry leaves until the onions turns translucent.
• Add this to the cooked potato-sprouted green gram mixture.
• Mix everything well along with enough salt.
• Make small balls from this mixture. Flatten them and keep aside.
• Make a white paste with corn flour and enough water. Dip the flatten cutlets into the corn flour paste and roll it over the bread crumbs.
• Heat a little oil in a pan and gently drop the cutlets in. Fry on both sides in medium flame until the crust turns golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipes