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Sprouted Moong dal Cutlets Recipe

Sprouted Moong dal Cutlets is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - Potatoes (cooked)
  • 1 cup - Sprouted green grams (cooked)
  • 1 - Onion (chopped)
  • 2 - Green chillies (chopped)
  • Few Curry leaves
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Fennel seed powder
  • 2 tbsp - Corn flour
  • 1/4 cup - Bread crumbs
  • Salt
  • Oil for shallow frying
  • How to Make Sprouted Moong dal Cutlets:

    1. Combine the cooked sprouted green grams, cooked potatoes, garam masala powder, fennel seed powder in a large bowl.
    2. Meanwhile, heat few drops of oil and saute the chopped onions, chopped green chillies and curry leaves until the onions turns translucent.
    3. Add this to the cooked potato-sprouted green gram mixture.
    4. Mix everything well along with enough salt.
    5. Make small balls from this mixture. Flatten them and keep aside.
    6. Make a white paste with corn flour and enough water. Dip the flatten cutlets into the corn flour paste and roll it over the bread crumbs.
    7. Heat a little oil in a pan and gently drop the cutlets in. Fry on both sides in medium flame until the crust turns golden brown.
    8. Recipe courtesy: Priya Easy N Tasty Recipes




     

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