Sprouted Moong dal Dumpling Kurma

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

How to Make Sprouted Moong dal Dumpling Kurma

  • For Dumplings:
  • Grind the sprouted green moong dal into a coarse paste.
  • Add the chopped coriander leaves, grated ginger and salt. Mix everything well.
  • Make small balls (size of lemon) of the ground paste and steam cook them for 10-15 minutes in an idly cooker.
  • For Kurma:
  • Grind all the ingredients from the list 'to grind' into a fine paste and keep aside.
  • Heat oil in a kadai and fry the bay leaves until it turns brown.
  • Add the chopped onions, chopped tomatoes, slit opened green chillies, ginger-garlic paste immediately.
  • Saute everything well until the raw smells goes.
  • Add coriander powder, garam masala powder, turmeric powder, the ground paste and simmer for a few minutes.
  • Add sufficient water to the kadai and cook on medium flame for few more minutes.
  • Once the kurma turns thick, gently drop the steamed balls and kasuri methi. Cook for few more minutes and switch off the stove.
  • Serve hot with rotis and rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes