Sprouted Moong dal Dumpling Kurma

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Sprouted Moong dal Dumpling Kurma

  • For Dumplings:
  • Grind the sprouted green moong dal into a coarse paste.
  • Add the chopped coriander leaves, grated ginger and salt. Mix everything well.
  • Make small balls (size of lemon) of the ground paste and steam cook them for 10-15 minutes in an idly cooker.
  • For Kurma:
  • Grind all the ingredients from the list 'to grind' into a fine paste and keep aside.
  • Heat oil in a kadai and fry the bay leaves until it turns brown.
  • Add the chopped onions, chopped tomatoes, slit opened green chillies, ginger-garlic paste immediately.
  • Saute everything well until the raw smells goes.
  • Add coriander powder, garam masala powder, turmeric powder, the ground paste and simmer for a few minutes.
  • Add sufficient water to the kadai and cook on medium flame for few more minutes.
  • Once the kurma turns thick, gently drop the steamed balls and kasuri methi. Cook for few more minutes and switch off the stove.
  • Serve hot with rotis and rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes