Sprouted Moong dal Masal Vada

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sprouted Moong dal Masal Vada

  • Grind the sprouted moong dal coarsely without water.
  • If it is too dry to grind, just sprinkle a little water.
  • Add chopped onions, chopped green chillies, chopped ginger pieces, crushed garlic cloves, curry leaves, fennel seed powder and salt. Mix everything together.
  • Heat oil for Deep frying.
  • Take a small ball of this mixture flatten it in your palms and gently drop it into the hot oil.
  • Fry until it has cooked well. Strain the excess of oil on a paper towel.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes