Sprouted Moong dal Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • To Grind:
  • 2 cups - Sprouted moong dal
  • 10 - Shallots diced
  • 1 inch Ginger, chopped
  • 5 - Garlic pods
  • 3 - Green chillies chopped
  • Salt
  • 1 cup - Gram flour
  • 1/2 cup - Rice flour
  • 2 tbsp - Corn flour
  • 3 stalks - Coriander chopped
  • Oil for Deep Frying

How to Make Sprouted Moong dal Pakodas

  • Grind coarsely the ingredients from the 'To Grind' list.
  • Put the coarsely ground ingredients into a large bowl and add the gram flour, rice flour, corn flour and chopped coriander. Mix everything well.
  • Heat oil for Deep frying.
  • Take a small amount from the batter and drop little by little gently into the hot oil.
  • Fry the pakodas until it browns.
  • Serve them as snacks or with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes