Ingredients

• 1 cup - sprouted moong (soak in water for a day, drain out the water and let stand covered until they sprout)
• 1/2 cup - cucumber, chopped into small strips
• 2-3 strands - cilantro, finely chopped
• 1-2 tbsp - grated coconut, fresh/frozen
• 1-2 tsp - lemon juice
• 1-2 tsp - oil for seasoning
• 3 - curry leaves
• 1/2 tsp - mustard seeds
• 1-2 - chopped green chillies, medium spiced
• pinch of asafoetida
• salt, to taste
• pomegranate seeds
• chopped green grapes
• dry fruits

How to Make Sprouted Moong Salad

• Combine sprouted moong, cucumber, cilantro, coconut, fruits/dry fruits, salt in a mixing bowl and toss well.
• Temper with mustard seeds, curry leaves, green chillies and asafoetida. Pour lemon juice and mix well.
• Serve as a salad or side dish during lunch/dinner.