Sprouted Moong Veg Vada

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sprouted Moong Veg Vada

  • To make sprouted moong: Soak green moong dal overnight, and drain water next morning. Keep wrapped in moist cloth for about 8-12 hours.
  • Grind onions, ginger, garlic, green chillies, sprouted moong, and tindora.
  • Add salt, cumin powder, red chilli powder, and chopped coriander.
  • Use the besan for binding the dough.
  • Make small flattened balls about 1.5 inch diameter and 1/2 inch thick in size. Fry in oil.
  • Serve with chutney, ketchup or tamarind sauce.