Ingredients

• 2 cups - sprouted moong
• 2 cups - tindora
• 1/4 cup - besan
• 1 - large onion
• 1 clove - garlic
• 2 - green chillies
• or 1/2 tsp red chilli powder
• 1 inch cube - ginger
• few coriander leaves (chopped)
• 1 tsp - cumin powder
• 3/4 tsp - salt
• oil for frying

How to Make Sprouted Moong Veg Vada

• To make sprouted moong: Soak green moong dal overnight, and drain water next morning. Keep wrapped in moist cloth for about 8-12 hours.
• Grind onions, ginger, garlic, green chillies, sprouted moong, and tindora.
• Add salt, cumin powder, red chilli powder, and chopped coriander.
• Use the besan for binding the dough.
• Make small flattened balls about 1.5 inch diameter and 1/2 inch thick in size. Fry in oil.
• Serve with chutney, ketchup or tamarind sauce.