Sprouted Moth Beans, Beets and Cucumber Salad

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 1 - Cucumber (sliced thinly)
  • 1 cup - Grated beets
  • 1/2 cup - Sprouted moth beans (cooked)
  • 1/2 cup - Greek yogurt
  • Salt
  • Pepper powder

How to Make Sprouted Moth Beans, Beets and Cucumber Salad

  • Whisk the yogurt with salt and pepper powder.
  • Mix this with the sliced cucumber, beets and sprouted moth beans in a bowl.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes