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Sprouted Moth Beans, Beets and Cucumber Salad Recipe

Sprouted Moth Beans, Beets and Cucumber Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 - Cucumber (sliced thinly)
  • 1 cup - Grated beets
  • 1/2 cup - Sprouted moth beans (cooked)
  • 1/2 cup - Greek yogurt
  • Salt
  • Pepper powder
  • How to Make Sprouted Moth Beans, Beets and Cucumber Salad:

    1. Whisk the yogurt with salt and pepper powder.
    2. Mix this with the sliced cucumber, beets and sprouted moth beans in a bowl.
    3. Serve with rice.
    4. Recipe courtesy: Priya Easy N Tasty Recipes




     

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