Ingredients

• 1 - Cucumber (sliced thinly)
• 1 cup - Grated beets
• 1/2 cup - Sprouted moth beans (cooked)
• 1/2 cup - Greek yogurt
• Salt
• Pepper powder

How to Make Sprouted Moth Beans, Beets and Cucumber Salad

• Whisk the yogurt with salt and pepper powder.
• Mix this with the sliced cucumber, beets and sprouted moth beans in a bowl.
• Serve with rice.
• Recipe courtesy: Priya Easy N Tasty Recipes