Sprouted Moth Beans Masala Sundal

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sprouted Moth Beans Masala Sundal

  • Heat oil and splutter mustard seeds and urad dal.
  • Add the asafoetida powder and fennel seed powder and fry for a few seconds.
  • Add the chopped onions, grated ginger, curry leaves, crushed garlic and chopped green chillies.
  • Fry until the onions turn translucent.
  • Add the cooked moth beans and cook for few minutes.
  • Add the garam masala powder and simmer for few minutes on low flame.
  • Remove from stove and serve hot
  • You can have it as a snack or as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes