Ingredients

• 2 cups - Sprouted moth beans (cooked)
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• 1 tsp - Grated ginger
• 3 - Garlic cloves (crushed)
• 1/2 tsp - Fennel seed powder
• 1 tsp - Garam masala powder
• 1/4 tsp - Asafoetida powder
• Curry leaves
• Salt
• Oil
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal

How to Make Sprouted Moth Beans Masala Sundal

• Heat oil and splutter mustard seeds and urad dal.
• Add the asafoetida powder and fennel seed powder and fry for a few seconds.
• Add the chopped onions, grated ginger, curry leaves, crushed garlic and chopped green chillies.
• Fry until the onions turn translucent.
• Add the cooked moth beans and cook for few minutes.
• Add the garam masala powder and simmer for few minutes on low flame.
• Remove from stove and serve hot
• You can have it as a snack or as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes