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Sprouted Yellow Peas Curry Recipe

Sprouted Yellow Peas Curry is a popular Indian Curries
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Sprouted yellow peas (cooked up to 1 whistle)
  • 2 - Onions (chopped)
  • 2 - Tomatoes (chopped)
  • 1 tsp - Ginger Garlic paste
  • 3 - Green chillies (slit opened)
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala powder
  • 1 tbsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fennel seeds
  • 1/4 cup - Grated Coconut
  • 2 tbsp - Coriander leaves (chopped)
  • Oil
  • Salt
  • Cumin seeds for tempering
  • How to Make Sprouted Yellow Peas Curry:

    1. Heat 1/2 tsp of oil.
    2. Fry the coriander seeds, cumin seeds, fennel seeds and grated coconut one by one and remove from stove (do not burn).
    3. Add the chopped onions, chopped tomatoes, slit opened green chillies to the same pan and saute until the vegetables get well cooked.
    4. Cool and grind all these ingredients together into a fine paste and keep aside.
    5. Heat a little oil in a pan. When hot add the ginger garlic paste. Fry until the raw smells goes away.
    6. Add to this the ground paste and cook for few minutes until the oil separates.
    7. Add salt, water, garam masala powder, red chilli powder and bring everything to boil.
    8. Add the cooked sprouted yellow peas to the masala and cook for a few more minutes.
    9. Put off the stove and garnish with chopped coriander leaves.
    10. Serve immediately with rotis or rice.
    11. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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