Sprouted Yellow Peas Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Sprouted Yellow Peas Curry

  • Heat 1/2 tsp of oil.
  • Fry the coriander seeds, cumin seeds, fennel seeds and grated coconut one by one and remove from stove (do not burn).
  • Add the chopped onions, chopped tomatoes, slit opened green chillies to the same pan and saute until the vegetables get well cooked.
  • Cool and grind all these ingredients together into a fine paste and keep aside.
  • Heat a little oil in a pan. When hot add the ginger garlic paste. Fry until the raw smells goes away.
  • Add to this the ground paste and cook for few minutes until the oil separates.
  • Add salt, water, garam masala powder, red chilli powder and bring everything to boil.
  • Add the cooked sprouted yellow peas to the masala and cook for a few more minutes.
  • Put off the stove and garnish with chopped coriander leaves.
  • Serve immediately with rotis or rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes