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Sprouted Yellow Peas Sundal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Cook the sprouted yellow peas with salt in a kadai or pressure cook up to one whistle.
  • Drain the excess water and keep aside.
  • Heat a tablespoon of oil and add the mustard seeds, urad dal, dry red chillies, asafoetida powder and curry leaves.
  • Let it turn brown.
  • Add the cooked sprouted yellow peas to the pan and saute for a few minutes.
  • Add the grated coconut stir for a minute and switch off the stove.
  • Serve warm as snacks.
  • Recipe courtesy: Priya Easy N Tasty Recipes