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Sprouts and Potato Salad with Dill Dressing

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 4 potatoes, medium size
  • 1 cup - mixed sprouted grains
  • 2 tbsp - dill leaves (Suva bhaji , Sombu Keerai ), chopped
  • 2 tbsp - Lime juice
  • 2 tbsp - oil
  • 1/2 tsp - mustard powder
  • salt and pepper to taste

How to Make

  • Boil potatoes, peel and cut into cubes.
  • Steam the sprouts till they are lightly cooked.
  • Mix them with potatoes and rest of the ingredients.
  • Just before serving, toss in the garlic croutons.
  • To prepare garlic croutons, cut a French loaf into 3 cm cubes.
  • Crush 6 flakes of garlic and mix with 3 tbsp of melted butter and 1/2 tsp salt.
  • Toss in the bread cubes and spread on a baking tray.
  • Toast in a mode oven till crisp