Website of the Year India 2016



Sprouts and Potato Salad with Dill Dressing Recipe

Sprouts and Potato Salad with Dill Dressing is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 4 potatoes, medium size
  • 1 cup - mixed sprouted grains
  • 2 tbsp - dill leaves (Suva bhaji , Sombu Keerai ), chopped
  • 2 tbsp - Lime juice
  • 2 tbsp - oil
  • 1/2 tsp - mustard powder
  • salt and pepper to taste
  • How to Make Sprouts and Potato Salad with Dill Dressing:

    1. Boil potatoes, peel and cut into cubes.
    2. Steam the sprouts till they are lightly cooked.
    3. Mix them with potatoes and rest of the ingredients.
    4. Just before serving, toss in the garlic croutons.
    5. To prepare garlic croutons, cut a French loaf into 3 cm cubes.
    6. Crush 6 flakes of garlic and mix with 3 tbsp of melted butter and 1/2 tsp salt.
    7. Toss in the bread cubes and spread on a baking tray.
    8. Toast in a mode oven till crisp




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mutton Pepper Fry

    Mutton Pepper Fry

    Non-Vegetarian

  • Anglo-Indian Pork Vindaloo
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian