Sprouts Bhel

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Sprouts Bhel

  • Soak moong seeds and black gram for five hours.
  • Put them in a wet cloth and keep aside for one day.
  • Heat oil in a pan and add sprouts.
  • Heat the sprouts till tender.
  • Take the sprouts in another vessel.
  • Mix with bhel sev, murmure, onion, tomato, cucumber, green chilli, lime juice, salt, red chilli powder, dry mango powder and serve.