Ingredients

• Moong sprouts - 1 cup
• Black gram sprouts - 1/4 cup
• Bhel sev - 1/4 cup
• Murmure - 1 cup
• Onion - 1 medium, finely chopped
• Tomato - 1 big, finely chopped
• Cucumber - 1/2 small, finely chopped
• Green chilli - 1, finely chopped
• Lime juice - 3 tbsp
• Salt
• Red chilli powder
• Dry mango powder
• Oil - 1 tbsp

How to Make Sprouts Bhel

• Soak moong seeds and black gram for five hours.
• Put them in a wet cloth and keep aside for one day.
• Heat oil in a pan and add sprouts.
• Heat the sprouts till tender.
• Take the sprouts in another vessel.
• Mix with bhel sev, murmure, onion, tomato, cucumber, green chilli, lime juice, salt, red chilli powder, dry mango powder and serve.