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Sprouts Churma

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a pan, add jeera. When it splutters, add hing, sprouted beans, the masala powders, and salt.
  • Saute for a few minutes.
  • Add 1/2 tbsp water. Cover with a lid and cook till soft (do not over cook).
  • Grind the roti, cooked sprouts and jaggery.
  • Add hot ghee and serve (with dal).