Sprouts Churma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats chivda, Best Chickpeas tikki, Easy Instant Poha - Oats Cutlet

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How to Make Sprouts Churma

  • Heat oil in a pan, add jeera. When it splutters, add hing, sprouted beans, the masala powders, and salt.
  • Saute for a few minutes.
  • Add 1/2 tbsp water. Cover with a lid and cook till soft (do not over cook).
  • Grind the roti, cooked sprouts and jaggery.
  • Add hot ghee and serve (with dal).