Ingredients

• 2 cups -fresh curd
• 1/4 cup- cream or 2 tbsp- skimmed milk
• 1/2 cup- boiled sprouts
• 1 cup- corn or wheat flakes
• 1 sprig- mint leaves
• 1 tbsp. coriander leaves finely chopped
• 1- tiny flake garlic
• 1 -small green chilli
• 1/4 tsp- cumin powder

How to Make Sprouts-Flakes Raita

• Tie and hang curd in a muslin cloth for 15 minutes. Empty into a deep vessel.
• Beat with an electric hand beater till smooth.
• In a small mixie, crush mint, chilli, garlic, coarsely.
• Add cream, beat for a short spurt.
• Add to beaten curd.
• Add boiled sprouts, salt, sugar, cumin mix well.
• Transfer to a glass serving bowl.
• Refrigerate for 2 hours or till well-chilled.
• Just before serving, add crushed flakes, gently mix.
• Garnish with chopped coriander.
• Serve immediately.