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Sprouts-Flakes Raita Recipe

Sprouts-Flakes Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 cups -fresh Curd
  • 1/4 cup- Cream or 2 tbsp- skimmed Milk
  • 1/2 cup- boiled sprouts
  • 1 cup- Corn or Wheat flakes
  • 1 sprig- Mint leaves
  • 1 tbsp. Coriander leaves finely chopped
  • 1- tiny flake Garlic
  • 1 -small Green chilli
  • 1/4 tsp- cumin powder
  • How to Make Sprouts-Flakes Raita:

    1. Tie and hang curd in a muslin cloth for 15 minutes. Empty into a deep vessel.
    2. Beat with an electric hand beater till smooth.
    3. In a small mixie, crush mint, chilli, garlic, coarsely.
    4. Add cream, beat for a short spurt.
    5. Add to beaten curd.
    6. Add boiled sprouts, salt, sugar, cumin mix well.
    7. Transfer to a glass serving bowl.
    8. Refrigerate for 2 hours or till well-chilled.
    9. Just before serving, add crushed flakes, gently mix.
    10. Garnish with chopped coriander.
    11. Serve immediately.


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