Sprouts-Stuffed Canapes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 packet -canapes of desired shape
  • 1 cup- bean sprouts
  • 1/2 cup -finely chopped onion
  • 1/2 cup -finely chopped tomato
  • 1/4 cup- finely chopped coriander
  • 1/4 cup- finely chopped boiled potato
  • 1/2- lemon
  • salt
  • freshly ground cumin seed powder
  • 4-5 -green chillies finely chopped
  • 1 cup- fine Bikaner sev (optional)
  • 1/2 cup- tamarind chutney
  • 1/2 cup -green chutney
  • oil to deep fry

How to Make Sprouts-Stuffed Canapes

  • If using readymade canapes, they can be baked in a warm pre-heated oven till light-brown and crisp.
  • Or deep fry them till light brown. Drain on kitchen towel. Do it for all the canapes and keep them aside.
  • Mix the sprouts, onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time.
  • Before serving fill mixture in the canapes, put a dash of both chutneys on top. Sprinkle a pinch of salt and cumin powder
  • Garnish with sev and remaining coriander. Serve right away.