Ingredients

• 1 packet -canapes of desired shape
• 1 cup- bean sprouts
• 1/2 cup -finely chopped onion
• 1/2 cup -finely chopped tomato
• 1/4 cup- finely chopped coriander
• 1/4 cup- finely chopped boiled potato
• 1/2- lemon
• salt
• freshly ground cumin seed powder
• 4-5 -green chillies finely chopped
• 1 cup- fine Bikaner sev (optional)
• 1/2 cup- tamarind chutney
• 1/2 cup -green chutney
• oil to deep fry

How to Make Sprouts-Stuffed Canapes

• If using readymade canapes, they can be baked in a warm pre-heated oven till light-brown and crisp.
• Or deep fry them till light brown. Drain on kitchen towel. Do it for all the canapes and keep them aside.
• Mix the sprouts, onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time.
• Before serving fill mixture in the canapes, put a dash of both chutneys on top. Sprinkle a pinch of salt and cumin powder
• Garnish with sev and remaining coriander. Serve right away.