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Squash and Capsicum Chutney Recipe

Squash and Capsicum Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - green squash, medium size
  • 1 - red Capsicum
  • 4 - Green chillies
  • 1 tsp - Cumin seeds
  • 4 - Garlic Cloves
  • 4 tsp - oil
  • Tamarind - 1 Lemon size
  • Coriander leaves - a few sprigs
  • salt to taste
  • For seasoning:
  • 1 tsp - Mustard Seeds
  • 1 tsp -urad dal
  • 3 - whole Red Chillies
  • few - Curry leaves
  • 2 tsp - oil
  • How to Make Squash and Capsicum Chutney:

    1. Cut squash and red capsicum into small pieces.
    2. Heat a pan with oil and add cumin seeds, garlic and green chillies.
    3. Fry them till they turn brown.
    4. Add the squash and red pepper pieces. Cook until they are tender.
    5. Add the coriander leaves and turn off the heat.
    6. Soak the tamarind in water and make a thick paste.
    7. Grind all these into a coarse paste by adding salt.
    8. Seasoning:
    9. Heat oil and splutter mustard, urad dal, red chillies, curry leaves. Add this to the chutney.




     

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