Squash and potato stir-fry

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Squash and potato stir-fry

  • Cut squash and potato into 1×1 inch size cubes. Finely slice the onions, and cut the green chillies lengthwise.
  • Heat oil in a non-stick pan.
  • Add fenugreek, nigella, cumin, mustard and saute for about 30 seconds.
  • Add curry leaves and onion, saute for another 2 minutes.
  • Now add squash, potato, green chillies, turmeric powder, chilli powder and salt. Stir and mix in all ingredients, cover and cook on medium flame for 15 mins.
  • Squeeze a generous amount of lime juice just before serving.