Ingredients

• Squash – 450 grams
• Potato – 3 (about 450 grams)
• Brown Onion – 2 nos (about 100 grams)
• Green Chillies – 4 nos
• Fenugreek Seeds – ¼ tsp
• Nigella Seeds – ¼ tsp
• Cumin Seeds – ¼ tsp
• Mustard Seeds – ¼ tsp
• Kashmiri Red Chilli Powder or Paprika – 1 tbsp
• Turmeric Powder – ½ tsp
• Curry Leaves – 2 sprigs
• Oil – 2 tbsp
• Salt to taste
• Lemon Juice – as per taste.

How to Make Squash and potato stir-fry

• Cut squash and potato into 1×1 inch size cubes. Finely slice the onions, and cut the green chillies lengthwise.
• Heat oil in a non-stick pan.
• Add fenugreek, nigella, cumin, mustard and saute for about 30 seconds.
• Add curry leaves and onion, saute for another 2 minutes.
• Now add squash, potato, green chillies, turmeric powder, chilli powder and salt. Stir and mix in all ingredients, cover and cook on medium flame for 15 mins.
• Squeeze a generous amount of lime juice just before serving.