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Squash, Pumpkin Seed Muffins Recipe

Squash, Pumpkin Seed Muffins is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 280g - plain flour
  • 85g - melted Butter
  • 175 ml - Milk
  • 175g - light muscovado Sugar
  • 300g - butternut squash, peeled and grated
  • 3 - eggs
  • 1 tbsp - baking powder
  • 2 tsp - ground Cinnamon
  • Small handful of green Pumpkin seeds
  • How to Make Squash, Pumpkin Seed Muffins:

    1. Preheat the oven to 200 degree Celsius (fan oven 180 degree Celsius).
    2. Butter and line the muffin tin with paper cases.
    3. Sift together flour, baking powder and cinnamon.
    4. In a large bowl mix the eggs, milk and butter. Add the sugar and beat well. Add the flour mixture and beat to give a lumpy batter. Stir in the grated squash.
    5. Fill the mixture into the muffin tin and sprinkle the pumpkin seeds on top. Bake for 20 to 25 minutes or until well risen and firm to touch.
    6. Cool slightly in the tin and turn it onto a wire rack.
    7. Recipe courtesy: Taste of Pearl City





     

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