Sri Lankan Fish Stew

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe
2.5

Ingredients

How to Make Sri Lankan Fish Stew

  • For the Sri Lankan curry powder, grind coriander seeds, cumin seeds, fenugreek seeds, cinnamon, cloves, cardamom, dried curry leaves and pepper corns in a grinder to a fine powder. Store it in a screw top jar.
  • Marinate the fish slices with salt and lemon juice and keep aside for 1/2 an hour
  • Fry the marinated fish pieces in mustard oil till they turn light brown in colour.
  • Heat oil in a large, shallow pan and add the onion, garlic and curry leaves to it.
  • Fry gently for 7-10 minutes until the onions are soft and lightly golden in colour.
  • Add the turmeric, chilli powder and Sri Lankan curry powder and fry it for 1-2 minutes.
  • Add the tomatoes, coconut milk and 1 tsp of salt and let it simmer for 5 mins.
  • Add the fish to the pan and spoon the gravy over the fish.
  • Add water if needed and simmer for 10 mins.
  • Serve after a while.