Ingredients

• Eggs - 8
• Grated jaggery or brown sugar - 2 cup
• Thick coconut milk - 1 cup
• Nutmeg powder - 1/2 tsp
• Cardamom powder - 1/2 tsp
• Roasted cashew nuts - 2 tbsp, finely chopped

How to Make Sri Lankan Watalapam

• Dissolve jaggery or brown sugar in coconut milk.
• Beat eggs lightly and mix with sweet coconut milk.
• Strain the mixture through a thin cloth.
• Stir in the nutmeg and cardamom powders.
• Pour the mixture in a pudding mould.
• Cover the mould with a lid and place in simmering water.
• Cook the pudding in this for 30 minutes.
• Open the lid and sprinkle cashew nuts on top.
• Cover again and cook for 10 minutes.
• Serve warm or chilled from the mould.