Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Srikhand

  • Beat condensed milk and curd well and pour it in an aluminium vessel. Cover the vessel with an aluminium foil tightly.
  • Heat water in a cooker. When it is about to boil, put the vessel inside the cooker.
  • Now cover the cooker, take out the whistle and just put the cover, don't have to close the lid tight.
  • Let it boil in a slow flame for 20 mins.
  • After that take out the vessel from the cooker and open the foil.
  • The srikhand is ready. Allow it to cool and put it inside the fridge.
  • You may add chopped pista, badam and powdered elaichi on top.