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1tin - condensed
How to Make Srikhand
Beat condensed milk and curd well and pour it in an aluminium vessel. Cover the vessel with an aluminium foil tightly.
Heat water in a cooker. When it is about to boil, put the vessel inside the cooker.
Now cover the cooker, take out the whistle and just put the cover, don't have to close the lid tight.
Let it boil in a slow flame for 20 mins.
After that take out the vessel from the cooker and open the foil.
The srikhand is ready. Allow it to cool and put it inside the fridge.
You may add chopped pista, badam and powdered elaichi on top.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.