Ingredients

• 1tin - condensed milk
• 2cups - curd

How to Make Srikhand

• Beat condensed milk and curd well and pour it in an aluminium vessel. Cover the vessel with an aluminium foil tightly.
• Heat water in a cooker. When it is about to boil, put the vessel inside the cooker.
• Now cover the cooker, take out the whistle and just put the cover, don't have to close the lid tight.
• Let it boil in a slow flame for 20 mins.
• After that take out the vessel from the cooker and open the foil.
• The srikhand is ready. Allow it to cool and put it inside the fridge.
• You may add chopped pista, badam and powdered elaichi on top.