Stabilized Whipped Cream Icing

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 tsp - Unflavoured gelatine
  • 4 tsp - Cold water
  • 1 cup - Heavy whipping cream
  • 1/4 cup - Confectioner's sugar
  • 1/2 tsp - Vanilla extract

How to Make Stabilized Whipped Cream Icing

  • Combine gelatine and cold water in a small saucepan. Let it stand for a few minutes.
  • Place over low heat, stirring constantly just until gelatine dissolves. Remove from the heat and cool slightly.
  • Whip cream, sugar, and vanilla (if you are using it) until it has thickened slightly.
  • While beating at slow speed, gradually add gelatine to the whipped cream mixture.
  • Whip at high speed until stiff. What you should be looking for is a peak formed in the cream.
  • The peak should stay stiff. If it goes down, you need to beat again.
  • Add any colour of your choice and mix well. It's ready to be used.
  • Always keep covered using a plastic wrap.
  • Recipe Courtesy: Mareena's Recipe Collections