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Stabilized Whipped Cream Icing

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Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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4

Ingredients

  • 1 tsp - Unflavoured gelatine
  • 4 tsp - Cold water
  • 1 cup - Heavy whipping Cream
  • 1/4 cup - Confectioner's Sugar
  • 1/2 tsp - Vanilla extract

How to Make

  • Combine gelatine and cold water in a small saucepan. Let it stand for a few minutes.
  • Place over low heat, stirring constantly just until gelatine dissolves. Remove from the heat and cool slightly.
  • Whip cream, sugar, and vanilla (if you are using it) until it has thickened slightly.
  • While beating at slow speed, gradually add gelatine to the whipped cream mixture.
  • Whip at high speed until stiff. What you should be looking for is a peak formed in the cream.
  • The peak should stay stiff. If it goes down, you need to beat again.
  • Add any colour of your choice and mix well. It's ready to be used.
  • Always keep covered using a plastic wrap.
  • Recipe Courtesy: Mareena's Recipe Collections