Star fruit Marmalade

Recipe by
Total Time:
3-4 hours
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
3.5

Ingredients

  • 4 -ripe firm Carambola
  • 1 tsp- Lemon rind grated
  • 1.5 cups- Sugar
  • 1 -clove
  • 1 -small stick Cinnamon
  • 1- Lemon juice extracted
  • 1-2 drops -yellow colour
  • 1/2 tsp.- potassium met bisulphite

How to Make Star fruit Marmalade

  • Wash and chop fruit into chunks. Discard seeds and add sugar. Keep aside for 2-3 hours till juice oozes.
  • Put to heat gently, stirring occasionally.
  • Add clove and cinnamon and continue boiling.
  • The juice will get thin and then thicker again.
  • When mixture is thick enough to put to plate test, take off fire.
  • Do the plate test, boil further if required.
  • Add lemon juice, yellow colour and rind.
  • Stir well, take off fire; add potassium metabisulphite dissolved in 1 tsp. water.
  • Cool completely, remove clove and cinnamon from mixture.
  • Bottle in sterile, screw top jar.