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4 -ripe firm Carambola
1 tsp- Lemon rind grated
1.5 cups- Sugar
1 -small stick Cinnamon
1- Lemon juice extracted
1-2 drops -yellow colour
1/2 tsp.- potassium met bisulphite
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Star Fruit Rasam
Amaranth Stem and Jack Fruit Seeds Palya
Punjabi Mutton Curry
Hyderabadi Dum Ka Mutton Biryani
Stir fried Vegetables (Malaysian)