Website of the Year India 2016

Star fruit Melba Recipe

Star fruit Melba is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 2 -ripe firm Star fruit
  • 6- scoops vanilla ice-cream
  • 2 tbsp.- Honey or light Molasses
  • 1 tsp.- butter, softened
  • 1 tsp. -sugar
  • For Corn flour caramel
  • 1 tbsp. -corn flour
  • 2 tbsp. -sugar
  • 1/2 cup- water
  • How to Make Star fruit Melba:

    1. Put plenty of water to boil and add 1 tsp. sugar. Put star fruit in, cover and simmer for a minute.
    2. Remove carefully, drain and dab away water.
    3. Cool a little and peel off skin carefully.
    4. Halve fruit vertically first, then horizontally.
    5. Discard all seeds, with knife point.
    6. Warm butter and honey in a non-stick, flat bottomed pan.
    7. Add skinned fruit, gently turn around till fully coated.
    8. When fruit begins to sizzle lightly, take off fire.
    9. Keep aside, warm, till required. To make Corn flour Caramel
    10. Heat sugar in small pan, till brown and fully melted.
    11. Add water, bring to a boil.
    12. Dissolve corn flour in 1 tbsp. water, add to caramel.
    13. Stir continuously till transparent again. To Serve
    14. Place 2 scoops of ice-cream in individual bowl.
    15. Place 2-3 pieces of stewed carambola with ice-cream.
    16. Drizzle some caramel over both.
    17. Serve immediately.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more