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Star Fruit Rasam Recipe

Star Fruit Rasam is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Star fruit (chopped)
  • 1/4 cup - thoor dhal
  • 2 - Tomato (Medium sized)
  • 2 tsp - rasam powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Asafoetida
  • 1 tsp - mustard
  • 1 tsp - Jeera
  • 3 -red chilli or adjust to your taste
  • 2 tsp - Lemon juice
  • Coriander
  • Salt
  • 1/2 tsp - Ghee
  • 2 tsp - oil
  • How to Make Star Fruit Rasam:

    1. Cook thoor dhal with 1/2 cup of water till soft.
    2. Now, cut tomatoes to pieces.
    3. In a mixie container, add tomatoes, turmeric powder, rasam powder, asafoetida, salt and lemon juice.
    4. Make it to a juice.
    5. Add the above contents to the cooked thoor dhal. Mix well. Keep aside this Rasam Mixture.
    6. Now, add the cut star fruits.
    7. In a pan, heat 2 tsp of oil. Pop mustard. Then add cumin and red chillies.
    8. Fry well. Then add the rasam mixture.
    9. Allow the contents to boil well.
    10. Switch off the stove. Add 1/2 tsp ghee and coriander.
    11. Serve hot with rice.
    12. Recipe courtesy: Nithu's Kitchen




     

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