Ingredients

• 1/2 kg - steak, cut into bit-size pieces
• 3 tbsp - vegetable oil
• 1/4 cup - stock
• For sauce:
• 2 tbsp - oyster sauce
• 1 tbsp - soy sauce
• 1 tbsp - corn-starch
• 1/2 tsp - grated fresh ginger
• 1.5 tbsp - water
• salt to taste
• 1/4 tsp - garlic powder
• 1 tsp - tomato ketchup

How to Make Steak in Oyster Sauce

• Heat oil in a wok.
• When oil is very hot, put the steak pieces.
• Stir-fry for 2-3 mins.
• Add stock and sauce.
• Let it cook till sauce thickens.
• Serve hot.