Steam Cooked Chocolate Cake

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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Ingredients

  • 3 cups - all - purpose flour
  • 2 cups - Sugar
  • 3 - eggs
  • 1 cup - Yogurt
  • 1 cup - Canola Oil
  • 150 g - Dark chocolate bar
  • 1 tsp - Baking powder
  • 1/4 tsp - Baking soda

How to Make Steam Cooked Chocolate Cake

  • Mix together the all-purpose flour, baking powder, baking soda and keep aside.
  • Beat together the eggs and sugar until it turns pale and smooth.
  • Now add the yogurt and oil. Beat everything again for a while. Add the flours slowly little by little.
  • Stir everything well but do not over mix.
  • Meanwhile melt the chocolate bar in a microwave bowl with a little water in the microwave oven for 4 minutes. Slowly pour in the melted chocolate to the wet ingredients and mix for a while. Gradually add the dry ingredients and mix until everything gets well mixed.
  • Line a baking sheet in a greased vessel. Pour this cake mixture.
  • Meanwhile, heat two cups of water in pressure cooker.
  • Arrange the vessel; close the cooker with a lid, steam cook on high heat for 5minutes.
  • Put the flame on simmer and cook for 40 minutes (check the water level in between)
  • Let the cake cool completely.
  • Serve it with ice cream.
  • Recipe courtesy: Priya Easy N Tasty Recipes