Ingredients

• 3 cups - all - purpose flour
• 2 cups - Sugar
• 3 - Eggs
• 1 cup - Yogurt
• 1 cup - Canola oil
• 150 g - Dark chocolate bar
• 1 tsp - Baking powder
• 1/4 tsp - Baking soda

How to Make Steam Cooked Chocolate Cake

• Mix together the all-purpose flour, baking powder, baking soda and keep aside.
• Beat together the eggs and sugar until it turns pale and smooth.
• Now add the yogurt and oil. Beat everything again for a while. Add the flours slowly little by little.
• Stir everything well but do not over mix.
• Meanwhile melt the chocolate bar in a microwave bowl with a little water in the microwave oven for 4 minutes. Slowly pour in the melted chocolate to the wet ingredients and mix for a while. Gradually add the dry ingredients and mix until everything gets well mixed.
• Line a baking sheet in a greased vessel. Pour this cake mixture.
• Meanwhile, heat two cups of water in pressure cooker.
• Arrange the vessel; close the cooker with a lid, steam cook on high heat for 5minutes.
• Put the flame on simmer and cook for 40 minutes (check the water level in between)
• Let the cake cool completely.
• Serve it with ice cream.
• Recipe courtesy: Priya Easy N Tasty Recipes