Ingredients

• 2 cups - pineapple flavoured cream biscuits, powdered
• 1 cup - milk
• 1/2 cup - coarsely powdered cashewnuts
• 1 1/2 tsp - baking powder
• Glaced pineapple for garnishing

How to Make Steam fiesta

• Mix all the ingredients together and stir well to make a thick batter.
• Grease an idli mould. Fill half of each mould with the batter; steam for 6-7 mins.
• Serve hot or cold decorated with glazed pineapple, custard or ice cream.
• Note:
• Use orange, vanilla or chocolate flavoured cream biscuits. Decorate with cashew nuts, raisins or chocolate chips respectively.