Steamed Banana Cakes

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Steamed Banana Cakes

  • Combine bananas with rice flour, tapioca flour, sugar, salt, coconut milk, eggs and 2 cups of grated coconut into a smooth mixture.
  • Pour the mixture in greased cupcake moulds and steam for 30 minutes.
  • Cool and turn the cakes out.
  • Serve sprinkled with remaining coconut.