Ingredients

• Eggs - 2, lightly beaten
• Mashed bananas - 2.5 cups
• Rice flour - 1 cup
• Tapioca flour - 1/2 cup
• Sugar - 2/3 cups
• Thick coconut milk - 1/2 cup
• Grated coconut - 3 cups
• Salt - 1/2 tsp

How to Make Steamed Banana Cakes

• Combine bananas with rice flour, tapioca flour, sugar, salt, coconut milk, eggs and 2 cups of grated coconut into a smooth mixture.
• Pour the mixture in greased cupcake moulds and steam for 30 minutes.
• Cool and turn the cakes out.
• Serve sprinkled with remaining coconut.