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Steamed Bean curd Recipe

Steamed Bean curd is a popular Asian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 -bean curds
  • 6 - Egg whites
  • 1 can -lotus seeds
  • 1 tbsp - diced Carrot
  • Mixture for seasoning:
  • 1/2 tsp - Sugar and salt
  • Pepper to taste
  • 1/2 tsp - sesame oil
  • Ingredients for Sauce:
  • 1/4 tsp - salt
  • 1/2 tsp - light soya sauce
  • 1.5 tsp - Corn flour
  • 1/2 tsp - sesame oil
  • 4 tbsp - water
  • How to Make Steamed Bean curd:

    1. Simmer lotus seeds in vegetable stock for 10 minutes and drain.
    2. Rinse, drain and press bean curd. Blend in egg whites and seasoning.
    3. Divide mixture between several greased plates, top with lotus seeds and carrot, and steam for 3 minutes.
    4. Scoop out steamed bean curd and place on a plate.
    5. Boil sauce and pour over bean curd. Serve.




     

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