Ingredients

• 400 to 500 g - broccoli, broken into florets
• toasted sunflower seeds
• For dressing:
• 2/5 cup - olive oil
• 2 tsp - sesame oil
• 3 tbsp - mirin or white vinegar
• 2 cloves garlic, chopped
• 1.5 tsp - chopped fresh ginger
• milled black pepper to taste

How to Make Steamed Broccoli with Oriental Dressing

• For dressing:
• Mix all the ingredients together.
• Steam broccoli over boiling water for about 6 minutes or until just tender but still firm and bright green in colour.
• Place broccoli in a serving dish and while still hot, pour over dressing.
• Sprinkle toasted sunflower seeds over and serve immediately, as a light meal with crusty bread or as a side dish.