Ingredients

• 1 cup - broken wheat
• 1/2 cup - water
• 3/4th cup - grated coconut
• 1/2 to 3/4 cup - melted and sieved jaggery
• 1/4 tsp - cardamom powder
• 1/2 tsp - oil

How to Make Steamed Broken Wheat Sweet

• Soak broken wheat in 1/2 cup of water for 2 hours.
• Make a smooth paste of grated coconut in a small mixer bowl.
• Sprinkle 1 - 2 tbsp of water when making the paste.
• In a bowl, mix together soaked broken wheat, coconut paste and jaggery. Do not add extra water to it.
• Grease a steel thali with 1/2 tsp of oil.
• Pour this broken wheat-jaggery-coconut mixture and steam cook it in a steamer or pressure cooker for 20 - 25 minutes until it is done.
• Remove it and set it aside to cool for half-an-hour.
• Cut it into desired shapes and sizes.
• Recipe Courtesy: Niya Prakash's World