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Steamed Carrot Cornmeal Cake Recipe

Steamed Carrot Cornmeal Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Roasted yellow cornmeal
  • 1/4 cup - Roasted semolina
  • 1/4 cup - Grated Carrots
  • 1 cup - Yoghurt
  • 1/2 cup - Sugar
  • 1/4 cup - Milk
  • 1/2 tsp - Baking powder
  • Oil for greasing the dish
  • How to Make Steamed Carrot Cornmeal Cake:

    1. Grease a round dish with a few drops of oil and keep aside.
    2. In a large bowl, mix all the ingredients together and whisk until everything gets well mixed and sugar dissolves.
    3. Transfer the batter to the greased dish and steam cook in pressure cooker on high for 20-25 minutes or until a toothpick inserted comes out clean.
    4. Put off the stove and keep aside.
    5. Let the cake cool completely.
    6. Invert the cake onto a plate and slice.
    7. Recipe courtesy: Priya Easy N Tasty Recipes





     

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