Ingredients

• 1 cup - Roasted yellow cornmeal
• 1/4 cup - Roasted semolina
• 1/4 cup - Grated carrots
• 1 cup - Yoghurt
• 1/2 cup - Sugar
• 1/4 cup - Milk
• 1/2 tsp - Baking powder
• Oil for greasing the dish

How to Make Steamed Carrot Cornmeal Cake

• Grease a round dish with a few drops of oil and keep aside.
• In a large bowl, mix all the ingredients together and whisk until everything gets well mixed and sugar dissolves.
• Transfer the batter to the greased dish and steam cook in pressure cooker on high for 20-25 minutes or until a toothpick inserted comes out clean.
• Put off the stove and keep aside.
• Let the cake cool completely.
• Invert the cake onto a plate and slice.
• Recipe courtesy: Priya Easy N Tasty Recipes