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Steamed Chicken Momos Recipe

Steamed Chicken Momos is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • For the dough:
  • 120 gm Refined flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt water - for kneading
  • For the Chicken filling:
  • 1 cup Chicken - minced
  • 1/2 cup Onions - finely chopped
  • 1/4 tsp black pepper powder
  • 1 tbsp oil
  • 1/2 tsp Garlic paste
  • 1/2 tsp soya sauce
  • Salt - to taste
  • 1/4 tsp Vinegar
  • For chilli sauce: 25gm Garlic - peeled
  • 6 gm whole Red Chillies
  • 3 tbsp Vinegar
  • 1 tbsp oil
  • Salt - to taste
  • Sugar - to taste
  • How to Make Steamed Chicken Momos:

    1. For chilli sauce:
    2. Cut the red chillies and soak them in water for about two hours.
    3. Cut up into small pieces and soak in the vinegar for one to two hours.
    4. Put all the ingredients in a mixie and grind to a smooth paste.
    5. For momos:
    6. In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside.
    7. Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
    8. Roll the dough into very thin 4-5 inch rounds.
    9. Take each round piece and place some filling in the center.
    10. Bring the edges together and twist to seal it.
    11. Steam in a steamer for about 10 minutes and serve hot with chilly sauce.



     

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