Steamed Chicken Momos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • For the dough:
  • 120 gm refined flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt water - for kneading
  • For the chicken filling:
  • 1 cup chicken - minced
  • 1/2 cup onions - finely chopped
  • 1/4 tsp black pepper powder
  • 1 tbsp oil
  • 1/2 tsp garlic paste
  • 1/2 tsp soya sauce
  • Salt - to taste
  • 1/4 tsp vinegar
  • For chilli sauce: 25gm garlic - peeled
  • 6 gm whole red chillies
  • 3 tbsp vinegar
  • 1 tbsp oil
  • Salt - to taste
  • Sugar - to taste

How to Make Steamed Chicken Momos

  • For chilli sauce:
  • Cut the red chillies and soak them in water for about two hours.
  • Cut up into small pieces and soak in the vinegar for one to two hours.
  • Put all the ingredients in a mixie and grind to a smooth paste.
  • For momos:
  • In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside.
  • Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
  • Roll the dough into very thin 4-5 inch rounds.
  • Take each round piece and place some filling in the center.
  • Bring the edges together and twist to seal it.
  • Steam in a steamer for about 10 minutes and serve hot with chilly sauce.