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Steamed Chickpeas Dumpling Recipe

Steamed Chickpeas Dumpling is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Soaked Chickpeas
  • 3 - Garlic Cloves
  • 1/4 tsp - Asafoetida powder
  • 1 - Onion (chopped)
  • 1/2 tsp - Grated Ginger
  • 4 - Dry Red Chillies
  • Salt
  • Few Coriander leaves (chopped)
  • How to Make Steamed Chickpeas Dumpling:

    1. Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely.
    2. Add the chopped onions, chopped coriander leaves, grated ginger and salt.
    3. Mix everything well.
    4. Make small lemon sized balls and steam cook for 10-15 minutes in an idly cooker.
    5. Serve warm with hot sauces or chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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