Ingredients

• 3 cups - Soaked chickpeas
• 3 - Garlic cloves
• 1/4 tsp - Asafoetida powder
• 1 - Onion (chopped)
• 1/2 tsp - Grated ginger
• 4 - Dry red chillies
• Salt
• Few coriander leaves (chopped)

How to Make Steamed Chickpeas Dumpling

• Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely.
• Add the chopped onions, chopped coriander leaves, grated ginger and salt.
• Mix everything well.
• Make small lemon sized balls and steam cook for 10-15 minutes in an idly cooker.
• Serve warm with hot sauces or chutneys.
• Recipe courtesy: Priya Easy N Tasty Recipes