Steamed Chickpeas Dumpling

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Steamed Chickpeas Dumpling

  • Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely.
  • Add the chopped onions, chopped coriander leaves, grated ginger and salt.
  • Mix everything well.
  • Make small lemon sized balls and steam cook for 10-15 minutes in an idly cooker.
  • Serve warm with hot sauces or chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes