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Steamed Chinese dimsum Recipe

Steamed Chinese dimsum is a popular Chinese Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 300g White flour
  • 4 Onions, medium sized, finely chopped
  • 4 Capsicums, medium sized, finely chopped
  • 3 Tomatoes, medium sized, finely chopped
  • 1/2 Cabbage, small sized, finely chopped
  • 3 tsp Tomato sauce
  • 3 tsp Chilli sauce
  • 2 tsp Garlic sauce
  • 1/2 tsp Vinegar
  • How to Make Steamed Chinese dimsum:

    1. Put all the vegetables in a bowl and cook on medium heat.
    2. When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
    3. Keep it aside for the filling.
    4. To prepare the dough, add a pinch of salt, oil and water to the flour.
    5. Knead well and make small balls with the dough.
    6. Flatten the balls, place some filling at the centre of the dough. Cover well and crimp the edges.
    7. Steam in an idly stand until done.


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