Steamed Chinese dimsum

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 300g White flour
  • 4 Onions, medium sized, finely chopped
  • 4 Capsicums, medium sized, finely chopped
  • 3 Tomatoes, medium sized, finely chopped
  • 1/2 Cabbage, small sized, finely chopped
  • 3 tsp Tomato sauce
  • 3 tsp Chilli sauce
  • 2 tsp Garlic sauce
  • 1/2 tsp Vinegar

How to Make Steamed Chinese dimsum

  • Put all the vegetables in a bowl and cook on medium heat.
  • When the vegetables soften, add the garlic sauce, 1/2 tsp vinegar, tomato sauce and chilli sauce.
  • Keep it aside for the filling.
  • To prepare the dough, add a pinch of salt, oil and water to the flour.
  • Knead well and make small balls with the dough.
  • Flatten the balls, place some filling at the centre of the dough. Cover well and crimp the edges.
  • Steam in an idly stand until done.