Website of the Year India 2016

Steamed Coconut Dumplings Recipe

Steamed Coconut Dumplings is a popular Anglo-Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - grated Coconut
  • 2 tsp - soft Jaggery
  • 1 cup - Rice flour
  • pinch - salt.
  • How to Make Steamed Coconut Dumplings:

    1. Mix the coconut and jaggery together.
    2. Make a dough with the rice flour and little water.
    3. Make small balls with the dough.
    4. Flatten a ball, place a little of the coconut and jaggery mixture in the middle of each ball of dough. Then cover with the dough around it so as to form a ball.
    5. Steam the dumplings for about 10 minutes in a steamer.
    6. Serve either hot or cold.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more