Website of the Year India 2016

Steamed Coconut Dumplings Recipe

Steamed Coconut Dumplings is a popular Anglo-Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - grated Coconut
  • 2 tsp - soft Jaggery
  • 1 cup - Rice flour
  • pinch - salt.
  • How to Make Steamed Coconut Dumplings:

    1. Mix the coconut and jaggery together.
    2. Make a dough with the rice flour and little water.
    3. Make small balls with the dough.
    4. Flatten a ball, place a little of the coconut and jaggery mixture in the middle of each ball of dough. Then cover with the dough around it so as to form a ball.
    5. Steam the dumplings for about 10 minutes in a steamer.
    6. Serve either hot or cold.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more