Website of the Year India 2016



Steamed Coconut Dumplings Recipe

Steamed Coconut Dumplings is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1/2 cup - grated Coconut
  • 2 tsp - soft Jaggery
  • 1 cup - Rice flour
  • pinch - salt.
  • How to Make Steamed Coconut Dumplings:

    1. Mix the coconut and jaggery together.
    2. Make a dough with the rice flour and little water.
    3. Make small balls with the dough.
    4. Flatten a ball, place a little of the coconut and jaggery mixture in the middle of each ball of dough. Then cover with the dough around it so as to form a ball.
    5. Steam the dumplings for about 10 minutes in a steamer.
    6. Serve either hot or cold.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Whole Green Gram Dal Fry