Ingredients

• 1/2 cup - grated coconut
• 2 tsp - soft jaggery
• 1 cup - rice flour
• pinch - salt.

How to Make Steamed Coconut Dumplings

• Mix the coconut and jaggery together.
• Make a dough with the rice flour and little water.
• Make small balls with the dough.
• Flatten a ball, place a little of the coconut and jaggery mixture in the middle of each ball of dough. Then cover with the dough around it so as to form a ball.
• Steam the dumplings for about 10 minutes in a steamer.
• Serve either hot or cold.