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Steamed Coconut Dumplings Recipe

Steamed Coconut Dumplings is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - grated Coconut
  • 2 tsp - soft Jaggery
  • 1 cup - Rice flour
  • pinch - salt.
  • How to Make Steamed Coconut Dumplings:

    1. Mix the coconut and jaggery together.
    2. Make a dough with the rice flour and little water.
    3. Make small balls with the dough.
    4. Flatten a ball, place a little of the coconut and jaggery mixture in the middle of each ball of dough. Then cover with the dough around it so as to form a ball.
    5. Steam the dumplings for about 10 minutes in a steamer.
    6. Serve either hot or cold.




     

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