Steamed crab

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tamil Nadu Crab Masala , Best Njandu Ularthiyathu (Stir fried Crab), Easy Nandu Varuval - Crab gravy

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How to Make Steamed crab

  • Place the crabs on a metal pan and let it steam.
  • Combine the pounded ingredients and sauces together in a different bowl.
  • Stir mixture to get a smooth sauce.
  • Pour the sauce on the crab.
  • Place the metal pan over the boiling water.
  • Steam for 35-40 mins.
  • Garnish with red chillies and spring onions.