Ingredients

• 1 kg - crab
• To pound:
• 2 - lemon grass
• 1 - galangal (lengkuas)
• 3 pieces - garlic
• 1 - ginger
• for the sauce: 1 tbsp - light soya sauce
• 3 tbsp - thick soya sauce
• 2 tbsp - oyster sauce
• 1 tbsp - sweet plum sauce (optional)
• few drops - sesame oil
• 1.5 tsp - corn flour plus 1 cup - water
• salt to taste
• 2 tsp - sugar
• For garnishing:
• 2 - red chillies
• 1 stalk - spring onions

How to Make Steamed crab

• Place the crabs on a metal pan and let it steam.
• Combine the pounded ingredients and sauces together in a different bowl.
• Stir mixture to get a smooth sauce.
• Pour the sauce on the crab.
• Place the metal pan over the boiling water.
• Steam for 35-40 mins.
• Garnish with red chillies and spring onions.