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Steamed crab Recipe

Steamed crab is a popular Malaysian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Crab
  • To pound:
  • 2 - Lemon grass
  • 1 - Galangal (lengkuas)
  • 3 pieces - Garlic
  • 1 - Ginger
  • for the sauce: 1 tbsp - light soya sauce
  • 3 tbsp - thick soya sauce
  • 2 tbsp - Oyster sauce
  • 1 tbsp - sweet Plum sauce (optional)
  • few drops - sesame oil
  • 1.5 tsp - Corn flour plus 1 cup - water
  • salt to taste
  • 2 tsp - Sugar
  • For garnishing:
  • 2 - Red Chillies
  • 1 stalk - Spring onions
  • How to Make Steamed crab:

    1. Place the crabs on a metal pan and let it steam.
    2. Combine the pounded ingredients and sauces together in a different bowl.
    3. Stir mixture to get a smooth sauce.
    4. Pour the sauce on the crab.
    5. Place the metal pan over the boiling water.
    6. Steam for 35-40 mins.
    7. Garnish with red chillies and spring onions.




     

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