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Steamed Cranberry Pudding Recipe

Steamed Cranberry Pudding is a popular European Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
European Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - whole Cranberries
  • 1 1/2 cups - all - purpose flour
  • 1/2 cup - unsalted Butter
  • 1/2 cup - heavy Cream
  • 1 cup - white Sugar
  • 2 tsp - baking soda
  • 1/2 cup - hot water
  • 1 tbsp - white Sugar
  • 1/2 cup - Molasses
  • 1 tsp - vanilla
  • How to Make Steamed Cranberry Pudding:

    1. Dissolve the baking soda in the hot water.
    2. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour.
    3. Pour into a greased 6 cup steamer mould.
    4. Cover the mould, and place into a steamer basket over boiling water.
    5. Cover the steaming pot.
    6. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total.
    7. A toothpick inserted into the pudding should come out clean.
    8. Loosen the edges, and cool on a wire rack in the mould.
    9. Make the hard sauce just before serving:
    10. Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat.
    11. Keep stirring constantly until heated through and smooth.





     

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