Steamed Dhoklas

Recipe by
Total Time:
12 - 14 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1/2 kg - Rava/Sooji/ semolina
  • 3 cups - Idli rava
  • 1/2 kg - Urad Dal
  • Pepper powder
  • Chilli powder
  • Salt

How to Make Steamed Dhoklas

  • Soak idli rava.
  • Soak the dal for 2 to 3 hours.
  • Finely grind dal and mix with rava and keep overnight.
  • Grease thali, add salt to the thick mixture, sprinkle chilli and pepper powder and steam (in a pressure pan).
  • Recipe Courtesy: Mangalorean Recipes