Ingredients

• 1/2 kg - Rava/Sooji/ Semolina
• 3 cups - Idli rava
• 1/2 kg - Urad dal
• Pepper powder
• Chilli powder
• Salt

How to Make Steamed Dhoklas

• Soak idli rava.
• Soak the dal for 2 to 3 hours.
• Finely grind dal and mix with rava and keep overnight.
• Grease thali, add salt to the thick mixture, sprinkle chilli and pepper powder and steam (in a pressure pan).
• Recipe Courtesy: Mangalorean Recipes