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Steamed Dhoklas Recipe

Steamed Dhoklas is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Rava/Sooji/ semolina
  • 3 cups - Idli rava
  • 1/2 kg - Urad Dal
  • Pepper powder
  • Chilli powder
  • Salt
  • How to Make Steamed Dhoklas:

    1. Soak idli rava.
    2. Soak the dal for 2 to 3 hours.
    3. Finely grind dal and mix with rava and keep overnight.
    4. Grease thali, add salt to the thick mixture, sprinkle chilli and pepper powder and steam (in a pressure pan).
    5. Recipe Courtesy: Mangalorean Recipes


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