Ingredients

• 1 cup grated dhoodhi (bitter gourd)
• 1 cup besan atta (gram flour)
• 1/2 cup rice flour
• 2-3 green chillies, cut into fine pieces
• a pinch of haldi (turmeric)
• red chilli powder
• 1 tbsp curd or juice of 1 lemon
• salt to taste
• 1 tbsp sugar
• oil
• mustard seeds - as per need
• desiccated coconut to garnish
• coriander leaves - as per need

How to Make Steamed Dhoodhi Muthias

• Squeeze the grated dhoodhi.
• Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon.
• Without adding water, knead the mixture into a dough.
• You can sprinkle a little water.
• In a well-oiled pan, flatten the dough and steam it. This can be done quickly in a microwave or a cooker.
• After the dough is cooked, let it cool. Then, cut it lengthwise or into squares.
• Put a little oil in a pan. Add mustard seeds.
• After they splutter, add the cut pieces of the dough, desiccated coconut and lastly coriander leaves.
• Serve it with tomato sauce or chutney.