Website of the Year India 2016

Steamed Dhoodhi Muthias Recipe

Steamed Dhoodhi Muthias is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Family Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup grated dhoodhi (bitter gourd)
  • 1 cup besan atta (gram flour)
  • 1/2 cup Rice flour
  • 2-3 green chillies, cut into fine pieces
  • a pinch of Haldi (turmeric)
  • Red Chilli powder
  • 1 tbsp Curd or juice of 1 Lemon
  • salt to taste
  • 1 tbsp Sugar
  • oil
  • Mustard Seeds - as per need
  • desiccated Coconut to garnish
  • Coriander leaves - as per need
  • How to Make Steamed Dhoodhi Muthias:

    1. Squeeze the grated dhoodhi.
    2. Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon.
    3. Without adding water, knead the mixture into a dough.
    4. You can sprinkle a little water.
    5. In a well-oiled pan, flatten the dough and steam it. This can be done quickly in a microwave or a cooker.
    6. After the dough is cooked, let it cool. Then, cut it lengthwise or into squares.
    7. Put a little oil in a pan. Add mustard seeds.
    8. After they splutter, add the cut pieces of the dough, desiccated coconut and lastly coriander leaves.
    9. Serve it with tomato sauce or chutney.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Paneer Tomato Biryani
  • Chhena Poda

    Chhena Poda

    Kid friendly