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Steamed Dhoodhi Muthias

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Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Squeeze the grated dhoodhi.
  • Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon.
  • Without adding water, knead the mixture into a dough.
  • You can sprinkle a little water.
  • In a well-oiled pan, flatten the dough and steam it. This can be done quickly in a microwave or a cooker.
  • After the dough is cooked, let it cool. Then, cut it lengthwise or into squares.
  • Put a little oil in a pan. Add mustard seeds.
  • After they splutter, add the cut pieces of the dough, desiccated coconut and lastly coriander leaves.
  • Serve it with tomato sauce or chutney.