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Steamed Dhoodhi Muthias Recipe

Steamed Dhoodhi Muthias is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup grated dhoodhi (bitter gourd)
  • 1 cup besan atta (gram flour)
  • 1/2 cup Rice flour
  • 2-3 green chillies, cut into fine pieces
  • a pinch of Haldi (turmeric)
  • Red Chilli powder
  • 1 tbsp Curd or juice of 1 Lemon
  • salt to taste
  • 1 tbsp Sugar
  • oil
  • Mustard Seeds - as per need
  • desiccated Coconut to garnish
  • Coriander leaves - as per need
  • How to Make Steamed Dhoodhi Muthias:

    1. Squeeze the grated dhoodhi.
    2. Mix the gram and the rice flour with the dhoodhi, adding salt, sugar, green chillies, red chilli powder, a little curd or juice of lemon.
    3. Without adding water, knead the mixture into a dough.
    4. You can sprinkle a little water.
    5. In a well-oiled pan, flatten the dough and steam it. This can be done quickly in a microwave or a cooker.
    6. After the dough is cooked, let it cool. Then, cut it lengthwise or into squares.
    7. Put a little oil in a pan. Add mustard seeds.
    8. After they splutter, add the cut pieces of the dough, desiccated coconut and lastly coriander leaves.
    9. Serve it with tomato sauce or chutney.


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