Ingredients

• 4 - Eggs
• 1/4 tsp - Turmeric powder
• 1/4 tsp - Pepper powder
• Salt as per need
• 1 - Onion (finely chopped)
• 1 - Tomato (big chopped finely)
• 2 - Green chillies (slightly opened)
• 1 tsp - Garam masala powder
• 1 tsp - Red chilli powder
• 1/2 tsp - Mustard seeds and Urad dal
• 1/4 tsp - Cumin seeds
• Salt as required
• Oil
• 3 -Curry leaves
• 2 tbsp- Coriander leaves (chopped)

How to Make Steamed Egg Cubes Masala

• Take a bowl; beat well for a while the eggs with turmeric powder, pepper powder and salt.
• Take a pressure cooker with little water and heat it.
• Pour the beaten egg mixture into a greased pan or bowl and steam cook (as we do for idlis) in pressure cooker.
• After 5 minutes, check by inserting a toothpick.
• If it is clean put off the stove and take off the steamed egg mixture and keep aside.
• Let it cool and cut it into cubes.
• Heat oil in a kadai, add the mustard seeds, urad dal, cumin seeds and let it splutter.
• Add the onion, tomatoes and green chillies.
• Fry until it is cooked.
• Add garam masala powder, red chilli powder and salt. Stir on medium flame. Once the spices get mixed well, add a cup of water and cook for a few minutes with lid closed.
• Add the steamed cubed egg pieces to the gravy.
• Stir occasionally until the oil separates.
• Add curry leaves and coriander leaves to the masala.
• Serve hot as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes