Ingredients

• 3 - eggs
• 1 cup - water
• 1/2 tsp - soy sauce
• Salt
• 1 - green onion
• 3 - shrimps
• 3 - dried shitake mushrooms

How to Make Steamed Egg

• Beat eggs and water well. Add soy sauce and salt.
• Soak dried shitake mushroom in water for 15 mins and cut it into pieces.
• Clean and cut shrimps.
• Chop green onion.
• Pour egg water in a small bowl that is either microwavable or oven safe.
• On medium heat, boil 2 cups of water in a pot.
• In the middle of the pot, place the bowl that contains egg water.
• Place a lid on the pot.
• After about 5 mins add green onion, mushroom and shrimp to the bowl in the pot.
• Wait for 5 to 10 mins. Check if it's cooked.
• Serve hot.