In a small bowl, mix together the mashed banana, oil and water. Add this to the flour and sugar mix. Gently mix them all together.
Pour the mixture into the greased and dusted dish.
Place the dish in an idly cooker.
Cook for about 20 minutes or till a knife or tooth pick inserted into the centre of the cake comes out clean.
Cool and cut into pieces.
Recipe courtesy: Nithu's Kitchen
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.