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Steamed Eggplant

Recipe by
Total Time:
60-90 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Cut the eggplant in 1 inch cubes and soak them in salt water for 1/2 an hour.
  • Grind the coconut, mustard, and green chillies together into a fine paste. When the paste is ready, take the eggplant out of the salt water.
  • Mix the eggplant, the coconut mustard paste, oil, salt, turmeric powder, and 1 cup of water.
  • Cover and steam in a pressure cooker for 1/2 an hour or until the eggplant is cooked properly.
  • You can also bake it in the oven at 350 degree for 45 mins. This recipe shouldn't be very dry, it should be saucy.
  • You can serve this dish on a banana leaf and garnish it with slit green chillies, coriander leaves, and sprinkle some mustard oil before serving. Serve with rice.