Steamed Fish Curry

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe


How to Make Steamed Fish Curry

  • For red curry paste:
  • Blend all the ingredients together to a smooth paste, using some peanut oil.
  • In a bowl, combine red curry paste with fish pieces.
  • Stir in the thin coconut milk, eggs and fish sauce.
  • Take 6 small dishes and place basil and cabbage leaves equally in each dish.
  • Pour the fish mixture over it and place the dishes in a steamer.
  • Steam the mixture for 10 minutes.
  • Pour thick coconut milk over the fish mixture and sprinkle with shredded lime leaves and red chilli.
  • Steam again for 5-7 minutes.
  • Remove the dishes from the steamer and serve with steamed rice.