Steamed Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe
3

Ingredients

How to Make Steamed Fish Curry

  • For red curry paste:
  • Blend all the ingredients together to a smooth paste, using some peanut oil.
  • In a bowl, combine red curry paste with fish pieces.
  • Stir in the thin coconut milk, eggs and fish sauce.
  • Take 6 small dishes and place basil and cabbage leaves equally in each dish.
  • Pour the fish mixture over it and place the dishes in a steamer.
  • Steam the mixture for 10 minutes.
  • Pour thick coconut milk over the fish mixture and sprinkle with shredded lime leaves and red chilli.
  • Steam again for 5-7 minutes.
  • Remove the dishes from the steamer and serve with steamed rice.