Steamed fish with green peas and yoghurt

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - rui (a variety of fish), cut into small pieces
  • 250 gms - green peas, shelled and ground to a fine paste with a little water
  • 1 tbsp - turmeric paste
  • 1 tsp - chilli paste
  • 2 cloves garlic ground to a paste
  • 1-inch piece ginger, ground to a paste
  • 1 onion, ground to a paste
  • 4 tbsp - dahi (yoghurt)
  • 3-4 green chillies, slit

How to Make Steamed fish with green peas and yoghurt

  • Place fish in dekchi or container in which you intend steaming it.
  • Add the other ingredients including oil and mix thoroughly.
  • Add salt and 1.5 tsp. sugar or to taste
  • Cover container or dekchi with a tight-fitting lid or a piece of foil. Place in a large dekchi or pan.
  • Steam for half an hour or till fish is cooked.
  • Carefully remove small dekchi from the larger pan. Remove cover and pour fish into serving bowl.
  • It is best served fresh and hot.
  • A good accompaniment with rice.