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Steamed fish with green peas and yoghurt Recipe

Steamed fish with green peas and yoghurt is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - rui (a variety of fish), cut into small pieces
  • 250 gms - green peas, shelled and ground to a fine paste with a little water
  • 1 tbsp - Turmeric paste
  • 1 tsp - chilli paste
  • 2 Cloves Garlic ground to a paste
  • 1-inch piece ginger, ground to a paste
  • 1 onion, ground to a paste
  • 4 tbsp - Dahi (yoghurt)
  • 3-4 green chillies, slit
  • How to Make Steamed fish with green peas and yoghurt:

    1. Place fish in dekchi or container in which you intend steaming it.
    2. Add the other ingredients including oil and mix thoroughly.
    3. Add salt and 1.5 tsp. sugar or to taste
    4. Cover container or dekchi with a tight-fitting lid or a piece of foil. Place in a large dekchi or pan.
    5. Steam for half an hour or till fish is cooked.
    6. Carefully remove small dekchi from the larger pan. Remove cover and pour fish into serving bowl.
    7. It is best served fresh and hot.
    8. A good accompaniment with rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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