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Steamed hilsa with lemon Recipe

Steamed hilsa with lemon is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - llish
  • 3 tsp - mustard
  • 4 - Green chillies
  • 3 tsp - Mustard oil
  • 1/2 - Lemon
  • salt to taste
  • 1 tsp - Turmeric
  • How to Make Steamed hilsa with lemon:

    1. Grind mustard and green chillies with a pinch of salt.
    2. Cut fish and marinate with salt, turmeric and lime juice for 10 mins.
    3. Smear mustard mixture, place in a container, sprinkle mustard oil and mix.
    4. Close container and steam the fish in a cooker for 10-15 mins without whistle.




     

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