Steamed hilsa with lemon

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Steamed hilsa with lemon

  • Grind mustard and green chillies with a pinch of salt.
  • Cut fish and marinate with salt, turmeric and lime juice for 10 mins.
  • Smear mustard mixture, place in a container, sprinkle mustard oil and mix.
  • Close container and steam the fish in a cooker for 10-15 mins without whistle.