Ingredients

• 1 kg - llish
• 3 tsp - mustard
• 4 - green chillies
• 3 tsp - mustard oil
• 1/2 - lemon
• salt to taste
• 1 tsp - turmeric

How to Make Steamed hilsa with lemon

• Grind mustard and green chillies with a pinch of salt.
• Cut fish and marinate with salt, turmeric and lime juice for 10 mins.
• Smear mustard mixture, place in a container, sprinkle mustard oil and mix.
• Close container and steam the fish in a cooker for 10-15 mins without whistle.